veganvia groq
Spicy Vegan Fajita Stew
A flavorful and spicy stew made with the bold flavors of fajitas, all vegan and perfect for a quick dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 tsp Fajita seasoning
- ●1 large Onionchopped
- ●1 large Bell pepperchopped
- ●2 Fiery Mexican pepperssliced
- ●1 can Tomatoesdiced
- ●1/4 cup Nattodiced
- ●2 cups Vegetable brothlow sodium
- ●2 tbsp Lime juicefreshly squeezed
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Instructions
- 1
Heat a large pot over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the chopped bell pepper and cook for an additional 2-3 minutes.
- 4
Add the sliced fiery Mexican peppers and cook for 1 minute.
- 5
Add the fajita seasoning and cook for 1 minute, stirring constantly.
- 6
Add the diced tomatoes, natto, and vegetable broth. Stir to combine.
- 7
Bring the mixture to a simmer.
- 8
Reduce the heat to medium-low and cook for 10-15 minutes, or until the stew has thickened slightly.
- 9
Stir in the freshly squeezed lime juice.
- 10
Serve hot, garnished with additional lime wedges if desired.