Japanese-Italian Fusion Chicken Gyoza
A unique twist on traditional gyoza, this recipe combines the flavors of Italy and Japan for a mouthwatering dish. Pan-fried to perfection, these chicken gyoza are served with a side of tangy marinara sauce.
Ingredients
- ●1 lb chicken breastboneless and skinless
- ●20 wrappers gyoza wrappersavailable in most Asian markets or online
- ●1/2 cup frying oilsuch as vegetable or peanut oil
- ●1/4 cup green onionschopped
- ●1/2 cup grated Parmesan cheeseoptional
Instructions
- 1
1. In a large skillet or wok, heat 2 tablespoons of frying oil over medium-high heat.
- 2
2. Add the chicken to the skillet and cook until browned, about 5 minutes.
- 3
3. Add the chopped green onions to the skillet and cook for 1 minute.
- 4
4. Lay a gyoza wrapper on a flat surface and place a tablespoon of the chicken mixture in the center.
- 5
5. Dip your finger in a small amount of water and run it along the edges of the wrapper.
- 6
6. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
- 7
7. Press the edges together to seal the gyoza.
- 8
8. Repeat with the remaining wrappers and filling.
- 9
9. In a large skillet or wok, heat 2 tablespoons of frying oil over medium-high heat.
- 10
10. When the oil is hot, add the gyoza to the skillet and cook until golden brown, about 2-3 minutes on each side.
- 11
11. Serve the gyoza hot with a side of tangy marinara sauce, if desired.