Fried Chicken Gyoza
A fusion recipe that combines the crispy goodness of fried chicken with the Japanese delight of pan-fried gyoza. The spicy kick from the fiery seasoning adds an extra layer of excitement to this dish.
Ingredients
- ●1 pound Boneless chicken breastCut into small pieces
- ●20-24 wrappers Gyoza wrappersFind these in the Asian food section of your grocery store
- ●1 teaspoon Fiery seasoningAdjust to taste
- ●1/2 cup Vegetable oilFor frying
- ●2 tablespoons Soy sauceFor serving
- ●1 tablespoon Sesame oilFor serving
Instructions
- 1
1. In a large bowl, mix together the chicken, fiery seasoning, and a pinch of salt.
- 2
2. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- 3
3. Using your hands, shape the chicken mixture into small balls and flatten them slightly into patties.
- 4
4. Fry the chicken patties until golden brown on both sides, about 3-4 minutes per side.
- 5
5. Meanwhile, prepare the gyoza by placing a small spoonful of the chicken mixture onto the center of each wrapper.
- 6
6. Dip your finger in a small amount of water and run it along the edges of the wrapper.
- 7
7. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
- 8
8. Press the edges together to seal the gyoza.
- 9
9. Add a few drops of water to the skillet and swirl it around to create a small amount of steam.
- 10
10. Place the gyoza in the skillet and cook for 2-3 minutes on each side, until golden brown.
- 11
11. Serve the fried chicken and gyoza hot with a drizzle of soy sauce and a sprinkle of sesame oil.
- 12
12. Garnish with sesame seeds and scallions, if desired.