Uruguayangluten-freevia groq
Uruguayan Tuna Skewers
A flavorful and spicy Uruguayan-inspired dish featuring tuna skewers with a crispy crust.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●4 Tuna Steaks6 oz each
- ●1/2 cup Fiery Uruguayan Saucesee below for recipe
- ●1/4 cup Crispy Garlicminced
- ●1/4 cup Fresh Cilantrochopped
- ●2 tbsp Lime Juicefreshly squeezed
- ●1 tbsp Olive Oilfor brushing skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread tuna steaks onto skewers, leaving a small space between each piece.
- 3
Brush skewers with olive oil and season with salt and pepper.
- 4
Grill skewers for 8-10 minutes per side, or until tuna reaches an internal temperature of 145°F.
- 5
While tuna is cooking, heat fiery Uruguayan sauce in a small saucepan over low heat.
- 6
Brush sauce onto tuna during the last 2 minutes of cooking.
- 7
Remove skewers from grill and top with crispy garlic and chopped cilantro.
- 8
Serve immediately with additional fiery Uruguayan sauce on the side, if desired.