italianvia groq
Uruguayan-Italian Grilled Tuna Skewers
A fusion dish that brings the flavors of Italy and Uruguay together with the freshness of the sea. These skewers are perfect for a summer evening.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4 tuna steaks6 oz each
- ●1/4 cup olive oilfor brushing
- ●2 tbsp lemon juicefreshly squeezed
- ●2 cloves garlicminced
- ●1/4 cup uruguayan chimichurristore-bought or homemade
- ●1/4 cup crispy parsleychopped, for garnish
- ●1 tsp fiery red pepper flakesoptional, for some heat
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread tuna steaks onto skewers, leaving a small space between each piece.
- 3
Brush both sides of the tuna with olive oil and season with salt and pepper.
- 4
Grill the tuna for 2-3 minutes per side, or until cooked to desired level of doneness.
- 5
Transfer the tuna to a plate and brush with lemon juice and garlic.
- 6
Sprinkle uruguayan chimichurri over the top of the tuna.
- 7
Garnish with crispy parsley and a sprinkle of fiery red pepper flakes, if desired.
- 8
Serve immediately and enjoy!