japanesevia groq
Japanese Plum and Pilaf Stir Fry
A quick and flavorful Japanese-inspired stir-fry made with plums, pilaf, and umami flavors.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●2 Plum
- ●1 cup Pilaf
- ●2 tsp Umami paste
- ●2 tbsp Vegetable oil
- ●1 tbsp Soy sauce
- ●1 tsp Sesame oil
- ●1/4 cup Fresh cilantro
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add pilaf and stir-fry for 2-3 minutes.
- 3
Add umami paste and stir-fry for 1 minute.
- 4
Add soy sauce and stir-fry for 1 minute.
- 5
Add sliced plums and stir-fry for 2-3 minutes.
- 6
Season with sesame oil and stir-fry for 1 minute.
- 7
Garnish with cilantro.
- 8
Serve hot.