thaigluten-freevia groq
Gluten-Free Thai Plum Pilaf
A flavorful and easy-to-make Thai-inspired pilaf dish, perfect for a quick dinner. This recipe uses plums to add a sweet and tangy twist.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup, diced Plum
- ●1 cup, uncooked Rice
- ●2 tablespoons Umami-rich soy sauce
- ●1 tablespoon, grated Chewy ginger
- ●1 cup, diced Festive bell pepper
- ●2 tablespoons Coconut oil
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Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the diced bell pepper and cook until tender, about 3-4 minutes.
- 3
Add the grated ginger and cook for an additional minute.
- 4
Add the diced plum and cook until lightly caramelized, about 2-3 minutes.
- 5
Add the uncooked rice and stir to combine with the plum mixture.
- 6
Pour in the umami-rich soy sauce and stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low and cover.
- 8
Simmer for 15-20 minutes or until the rice is tender and the liquid has been absorbed.
- 9
Fluff the pilaf with a fork and serve hot.