kenyanbeefvia groq
Kenyan Beef Stir Fry
A flavorful and spicy beef stir fry inspired by Kenyan cuisine, made with tender beef and a variety of spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g Tender beef stripsSlice the beef into thin strips before using.
- ●1 medium OnionChop the onion before using.
- ●3 cloves GarlicMince the garlic before using.
- ●2 tbsp Fermented Kenyan stir fry pasteUse store-bought or homemade stir fry paste.
- ●2 medium TomatoChop the tomato before using.
- ●2 tbsp Beef brothUse low-sodium broth.
- ● SaltTo taste.
- ● Black pepperTo taste.
- ●1 tbsp Cooking oilUse vegetable or peanut oil.
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the onion and garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
- 5
Add the stir fry paste to the skillet and cook for 1 minute, stirring constantly.
- 6
Add the tomato to the skillet and cook for 2 minutes, stirring occasionally.
- 7
Return the beef to the skillet and stir to combine with the sauce.
- 8
Cook for an additional 2-3 minutes, or until the beef is cooked through.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot over rice or with naan bread.