kenyanveganvia groq
Kenyan Vegan Stir Fry
A quick and flavorful stir fry made with Kenyan ingredients, perfect for a vegan meal. This recipe combines the tender texture of fermented vegetables with the rich flavors of Kenyan spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Fermented vegetablessuch as kimchi or sauerkraut
- ●2 cups Tender okraor other tender vegetables
- ●2 tsp Kenyan spicessuch as turmeric, cumin, and coriander
- ●1/4 cup Fry oilsuch as coconut or avocado oil
- ●3 cloves Garlicminced
- ●1 tsp Gingergrated
- ●2 tbsp Vegan stir-fry saucesuch as tamari or nama shoyu
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Instructions
- 1
1. Heat the oil in a large skillet over medium-high heat.
- 2
2. Add the garlic and ginger and stir-fry for 1 minute.
- 3
3. Add the tender vegetables and stir-fry for 2-3 minutes.
- 4
4. Add the fermented vegetables and Kenyan spices and stir-fry for another 2-3 minutes.
- 5
5. Add the vegan stir-fry sauce and stir-fry for 1 minute.
- 6
6. Serve hot, garnished with chopped fresh herbs if desired.