Middle Easternvegetarianvia groq
Saudi Crumble Cake with Dates
A sweet and moist cake made with fermented milk, crumble topping, and sweet Saudi dates. Perfect for dessert.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 cup Fermented milkFull-fat fermented milk
- ●1 cup Saudi datesPitted, chopped
- ●2 cups All-purpose flour
- ●1 cup Granulated sugar
- ●1 tsp Baking powder
- ●1/2 tsp Salt
- ●1/2 cup Crumble toppingStore-bought or homemade
- ●2 tbsp Unsalted butter
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease a 9-inch (23cm) round cake pan and set aside.
- 3
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- 4
Add the fermented milk and mix until just combined. Do not overmix.
- 5
Stir in chopped dates.
- 6
Pour the batter into the prepared cake pan and smooth the top.
- 7
Sprinkle crumble topping evenly over the batter.
- 8
Dot the top with unsalted butter.
- 9
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- 10
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.