mexicangluten-freepescetarianvia groq
Mexican Chicken Skewers
Grilled chicken skewers marinated in a mixture of Mexican spices and fermented flavors. Serve with your favorite sides, like tacos or rice.
⏱33 min🍽4 servings📊easy
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Ingredients
- ●1 pound Chicken Drumstickscut into 1-inch pieces
- ●10-12 Irish Skewersfor grilling
- ●2 tablespoons Fermented Lime Juiceor fresh lime juice
- ●1 teaspoon Cuminground
- ●1 teaspoon Paprikasmoked
- ●1 teaspoon Garlic Powderor minced garlic
- ●to taste Salt
- ●to taste Pepper
- ●for garnish Chopped Cilantro
- ●optional Sour Creamfor serving
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Instructions
- 1
1. In a large bowl, whisk together fermented lime juice, cumin, paprika, garlic powder, salt, and pepper.
- 2
2. Add the chicken pieces to the marinade and mix until coated. Cover and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat grill to medium-high heat. Thread the chicken onto the skewers.
- 4
4. Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through.
- 5
5. Garnish with chopped cilantro and serve with sour cream if desired.