frenchgluten-freevia groq
French Chicken Drumstick Skewers
Tender chicken drumsticks marinated in a French-inspired fermented blend, grilled to perfection on skewers.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken drumsticks
- ●2 tablespoons irish fermented butter blendsuch as Kerrygold
- ●2 tablespoons olive oil
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a bowl, whisk together the Irish fermented butter blend, olive oil, and a pinch of salt.
- 3
3. Add the chicken drumsticks to the bowl and toss to coat evenly with the marinade.
- 4
4. Thread the marinated drumsticks onto skewers, leaving a little space between each piece.
- 5
5. Grill the skewers for 8-10 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
- 6
6. Let the skewers rest for 5 minutes before serving.