mexicanvegetariangluten-freevia groq
Crispy Naan Nachos
A twist on traditional nachos, using crispy naan bread and mexican flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package Crispy Naan Bread6-8 pieces
- ●1 cup, shredded Fermented Cheesesuch as queso fresco
- ●1/2 cup Thai Peanut Saucestore-bought or homemade
- ●1 cup Diced Tomatoesfresh or canned
- ●1/2 cup Diced Onionsred or yellow
- ●1/4 cup Diced Jalapeñosoptional
- ●1/4 cup Chopped Cilantrooptional
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Arrange crispy naan bread pieces on a baking sheet.
- 3
3. Bake for 5-7 minutes, or until crispy and golden brown.
- 4
4. In a separate pan, heat thai peanut sauce over medium heat.
- 5
5. Add diced onions and cook until softened, about 3-4 minutes.
- 6
6. Add diced tomatoes and cook for an additional 2-3 minutes.
- 7
7. Remove naan bread from oven and top with cheese, sauce mixture, and diced jalapeños (if using).
- 8
8. Return to oven and bake for an additional 2-3 minutes, or until cheese is melted and bubbly.
- 9
9. Remove from oven and top with chopped cilantro (if using).
- 10
10. Serve immediately and enjoy!