indianvegetarianvia groq
Spiced Naan Bread with Fermented Chutney
A flavorful and crunchy Indian flatbread served with a zesty fermented chutney, perfect for snacking or as a side dish.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Naan bread
- ●6 tablespoons Fermented chutney
- ●2 tablespoons Butter
- ●1 teaspoon Cumin seeds
- ●1 teaspoon Coriander powder
- ●1 teaspoon Ginger paste
- ●1 teaspoon Garlic paste
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Brush the naan bread with butter on both sides.
- 3
Mix cumin seeds, coriander powder, ginger paste, and garlic paste in a small bowl.
- 4
Brush the spice mixture on the naan bread.
- 5
Bake the naan bread in the oven for 5-7 minutes, or until crispy and golden brown.
- 6
Meanwhile, warm the fermented chutney in a saucepan over low heat.
- 7
Serve the crispy naan bread with the fermented chutney for dipping.
- 8
Optional: Garnish with chopped cilantro or scallions for added flavor and visual appeal.