Frenchvegetarianvia groq
Crispy Chickpea French Tart
A twist on the classic French tart, this recipe combines crispy chickpeas with a crumble topping for a delightful texture and flavor.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups chickpeasdrained and rinsed
- ●2 tbsp olive oil
- ●1 cup flour
- ●1/2 cup crumble
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the puff pastry to a thickness of about 1/8 inch.
- 3
Spread the chickpeas evenly over the center of the pastry, leaving a 1-inch border around the edges.
- 4
Drizzle the olive oil over the chickpeas.
- 5
Sprinkle the crumble over the chickpeas.
- 6
Fold the edges of the pastry up over the filling, pressing gently to seal.
- 7
Brush the pastry with a little water and sprinkle with salt and pepper.
- 8
Bake for 25-30 minutes, or until the pastry is golden brown.
- 9
Remove from the oven and let cool for 5 minutes before serving.