chinesevia groq
Stir Fry Squid with Fermented Sauce
A quick and flavorful dish combining squid with a fermented sauce, perfect for a weeknight dinner.
⏱13 min🍽1 servings📊easy
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Ingredients
- ●200g Squid
- ●2 tbsp Fermented Sauce
- ●1 tbsp Vegetable Oil
- ●2 cloves Garlicminced
- ●1-inch piece Gingersliced
- ●1 tsp Soy Sauce
- ●1 tsp Sugar
- ●1/4 cup Chopped Scallions
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add garlic and ginger and stir-fry until fragrant.
- 3
Add squid and stir-fry until opaque.
- 4
Add fermented sauce, soy sauce, and sugar. Stir-fry until the sauce thickens.
- 5
Stir in chopped scallions and serve immediately.
- 6
Cook for 2-3 minutes or until the squid is cooked through and the sauce has thickened.