Keto Stir Fry with Squid
A keto-friendly twist on a Chinese classic, featuring succulent squid and a medley of vegetables.
Ingredients
- ●1 pound Squid
- ●2 tablespoons Avocado Oil
- ●2 cloves Garlic
- ●1 tablespoon Ginger
- ●1 head Bok Choy
- ●1 head Cauliflower
- ●2 tablespoons Fermented Soy Sauce (low-carb version)
- ●1/4 cup Cream Cheese (softened)
Instructions
- 1
1. Cut the squid into bite-sized pieces and season with salt and pepper.
- 2
2. Heat the avocado oil in a large skillet or wok over medium-high heat.
- 3
3. Add the squid to the skillet and cook for 2-3 minutes, until browned.
- 4
4. Remove the squid from the skillet and set aside.
- 5
5. Add the garlic and ginger to the skillet and cook for 1 minute, until fragrant.
- 6
6. Add the bok choy and cauliflower to the skillet and cook for 2-3 minutes, until tender.
- 7
7. Return the squid to the skillet and stir in the fermented soy sauce and cream cheese.
- 8
8. Cook for an additional 1-2 minutes, until the cheese is melted and the squid is coated.
- 9
9. Serve immediately and enjoy!
- 10
10. Garnish with green onions and sesame seeds, if desired.