Indianvia groq
Uruguayan Lamb Kebabs
Spiced lamb kebabs grilled to perfection inspired by Uruguayan cuisine. Serve with a side of basmati rice or roti.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shoulder, cut into 1-inch cubes
- ●+/- 1/4 cup Uruguayan Chimichurri sauce (see note)Use store-bought or homemade
- ●1 teaspoon Garam masala
- ●1 teaspoon Cumin powder
- ●1/2 teaspoon Smoked paprika
- ●1/2 teaspoon Salt
- ●+/- 1/4 teaspoon Black pepper
- ●+/- 1/4 cup Fresh cilantro leavesoptional
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Instructions
- 1
1. Preheat grill to medium-high heat (400°F/200°C).
- 2
2. In a large bowl, mix together lamb cubes, garam masala, cumin powder, smoked paprika, salt, and black pepper.
- 3
3. Brush the grill grates with oil to prevent sticking.
- 4
4. Thread the marinated lamb cubes onto skewers, leaving a small space between each piece.
- 5
5. Brush the kebabs with Uruguayan chimichurri sauce.
- 6
6. Grill the kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 7
7. Garnish with fresh cilantro leaves and serve hot.
- 8
8. If desired, serve with basmati rice or roti and a side of raita (yogurt and cucumber sauce).