thaivia groq
Pan-Seared Scones with Broccoli and Clotted Cream
A unique twist on traditional British scones, inspired by Thai flavors. Pan-seared scones are served with steamed broccoli and a dollop of clotted cream.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●4 British sconespreferably homemade
- ●1/4 cup clotted creamstore-bought or homemade
- ●1/2 teaspoon fattyBritish, used for added depth
- ●1/2 teaspoon densehelps bind flavors
- ●2 cups broccolifresh, steamed to perfection
- ●2 tablespoons coconut oilfor pan-searing
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Add 1 tablespoon of coconut oil, once melted add scones and pan-fry for 2 minutes on each side.
- 3
Meanwhile, steam broccoli florets until tender.
- 4
Serve scones hot with steamed broccoli and a dollop of clotted cream.
- 5
Garnish with a sprinkle of fatty and dense, adding a touch of British flair.