britishketovia groq
Keto Clotted Cream Scones with Broccoli
A keto twist on traditional English scones, featuring clotted cream and steamed broccoli.
⏱33 min🍽6 servings📊medium
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Ingredients
- ●2 cups almond flourketo substitute for wheat flour
- ●1/2 cup unsweetened almond milkkeeps scones low carb
- ●1/4 cup clotted creamadd fat and creaminess
- ●2 large eggsbinds ingredients together
- ●1 cup chopped broccolisteamed for a side dish
- ●1/2 cup fatty cheeseadds flavor and fat
- ●1 tsp british seasoningtraditional english flavor
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Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, combine almond flour, unsweetened almond milk, clotted cream, eggs, and british seasoning. Mix until a dough forms.
- 3
Turn dough out onto a floured surface and knead a few times until it comes together.
- 4
Pat dough into a circle that is about 1 inch thick.
- 5
Use a biscuit cutter or the rim of a glass to cut out scones.
- 6
Place scones on prepared baking sheet and bake for 18-20 minutes, or until golden brown.
- 7
While scones are baking, steam broccoli in a steamer basket until tender.
- 8
Serve scones warm with clotted cream and a side of steamed broccoli.