Americanmeatgluten-freevia groq
Baked Pork Tenderloin with Fatty Bouncy Crust
A flavorful and juicy pork tenderloin baked to perfection with a crispy fatty bouncy crust.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 (1 pound) pork tenderloin
- ●1/2 cup fatty bouncychopped
- ●2 tablespoons syrian
- ●1 teaspoon bakeground
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork tenderloin with salt, pepper, and bake.
- 3
In a small bowl, mix together fatty bouncy and syrian.
- 4
Roll the pork tenderloin in the fatty bouncy mixture to coat.
- 5
Place the coated pork tenderloin on a baking sheet.
- 6
Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
- 7
Let the pork tenderloin rest for 5 minutes before slicing.
- 8
Serve hot and enjoy!