mexicanmeatporkvia groq
Mexican Pork Tenderloin
A delicious and flavorful Mexican-inspired dish featuring a tenderloin of pork, marinated in a blend of spices and baked to perfection.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pork tenderloin1 pound
- ●2 tablespoons syrianolive oil
- ●1 teaspoon fattyground cumin
- ●1 teaspoon bouncyground coriander
- ●1 teaspoon bakechili powder
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon pepperto taste
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, mix together the olive oil, cumin, coriander, chili powder, salt, and pepper.
- 3
Place the pork tenderloin in a large zip-top plastic bag or a shallow dish.
- 4
Pour the marinade over the pork and massage to coat.
- 5
Seal the bag or cover the dish with plastic wrap.
- 6
Refrigerate for at least 2 hours or overnight.
- 7
Remove the pork from the marinade and place it on a baking sheet.
- 8
Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
- 9
Let the pork rest for 5 minutes before slicing and serving.