Brazilianveganvia groq
Skillet Brazilian Asparagus
A flavorful and easy-to-make vegan dish featuring asparagus and a Brazilian twist.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound asparagusfresh
- ●1 skilletlarge
- ●2 tablespoons brazilian hot sauceor to taste
- ●1 teaspoon smoked paprikaadds smokiness
- ●2 cloves garlicminced
- ●2 tablespoons lemon juicefreshly squeezed
- ●1 tablespoon coconut oilor other vegan oil
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large skillet, heat the coconut oil over medium-high heat.
- 3
Add the garlic and sauté for 1-2 minutes until fragrant.
- 4
Add the asparagus and cook for 3-4 minutes until tender.
- 5
In a small bowl, mix together the Brazilian hot sauce and lemon juice.
- 6
Pour the sauce over the asparagus and toss to coat.
- 7
Sprinkle the smoked paprika over the top and serve hot.
- 8
Serve immediately and enjoy!