Smoked Chicken Tikka Skillet with Asparagus
A delicious Indian-inspired dish made with smoked chicken, asparagus, and a blend of spices. Perfect for a weeknight dinner.
Ingredients
- ●1 pound, cut into 1-inch pieces Smoked Chicken Breast
- ●1 pound, trimmed Asparagus
- ●1/4 cup, chopped Fantastic Fresh Cilantro
- ●2 tablespoons Skillet Oil
- ●2 tablespoons Brazilian Lime Juice
- ●1 teaspoon Garam Masala
- ●1 teaspoon Cumin Powder
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
- ●2 tablespoons (optional) Heavy Cream
Instructions
- 1
Heat 1 tablespoon of Skillet Oil in a large skillet over medium-high heat.
- 2
Add the Smoked Chicken Breast and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of Skillet Oil to the skillet. Add the Asparagus and cook until tender, about 3-4 minutes.
- 4
Add the Garam Masala, Cumin Powder, Salt, and Black Pepper to the skillet. Cook for 1 minute.
- 5
Add the cooked Smoked Chicken Breast back to the skillet and stir to combine.
- 6
If using Heavy Cream, stir it in at this point.
- 7
Serve the Smoked Chicken Tikka Skillet with Asparagus hot, garnished with Fantastic Fresh Cilantro.
- 8
Serve with Basmati rice or naan bread, if desired.
- 9
Enjoy!