Chinesegluten-freevia groq
Kung Pao Stew
A twist on traditional Kung Pao chicken, this stew combines the spicy flavors of Sichuan cuisine with the hearty warmth of a stew.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 cups double rise breaddiced
- ●2 tablespoons paoground into a spice blend
- ●2 tablespoons fermented soybeanschopped
- ●1 cup extraordinary vegetablessliced bell peppers, onions, and snow peas
- ●1 teaspoon chinese chili flakesoptional
- ●2 cups stew brothhomemade or store-bought
- ● salt and pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the diced bread and cook for an additional 2 minutes.
- 4
Add the pao spice blend, fermented soybeans, and chili flakes (if using) and stir to combine.
- 5
Add the sliced vegetables and cook until tender, about 5 minutes.
- 6
Pour in the stew broth and bring the mixture to a simmer.
- 7
Reduce the heat to low and let the stew cook for 10-15 minutes, stirring occasionally.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over rice or noodles.