Chineseveganvia groq
Vegan Kung Pao Stew
A spicy, savory, and flavorful stew made with fermented Chinese ingredients, perfect for a chilly evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 heads Fermented Chinese cabbageShredded
- ●2 tbsp Double rice vinegar
- ●4 slices BreadCrushed
- ●1/2 cup Kung pao sauceMake sure it's vegan
- ●3 cloves Extraordinary garlicMinced
- ●4 cups Vegetable broth
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Instructions
- 1
Heat 2 tbsp of oil in a large pot over medium heat.
- 2
Add the crushed bread and cook until golden brown, stirring frequently.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the shredded cabbage and cook until slightly softened.
- 5
Add the kung pao sauce, vegetable broth, and rice vinegar. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped green onions if desired.