Ethiopianvegetarianvia groq
Ethiopian Skillet Frittata
A flavorful, vegetarian frittata made with Ethiopian spices and light ingredients, perfect for a quick breakfast or brunch.
⏱30 min🍽4 servings📊easy
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Ingredients
- ● skilletfor cooking
- ●1 cup, shredded exquisite cheese
- ●1 cup curdscrumbled
- ●1/2 cup lightsliced mushrooms
- ●2 tsp EthiopianBerbere spice mix
- ●1/2 tsp salt
- ●1/4 tsp black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In the skillet, cook the mushrooms over medium heat until they're tender.
- 3
In a large bowl, whisk together the eggs, cheese, curds, Berbere spice mix, salt, and black pepper.
- 4
Pour the egg mixture over the mushrooms in the skillet.
- 5
Cook the frittata over medium heat until the edges start to set.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown.
- 7
Remove the skillet from the oven and let the frittata cool for a few minutes.
- 8
Slice the frittata into wedges and serve hot.