chinesevegetariangluten-freevia groq
Light Ethiopian Skillet Cheese Fritters (Chinese-Style)
A unique fusion of Chinese and Ethiopian flavors, these crispy fritters are both light and savory. Serve as a snack or appetizer.
⏱23 min🍽4-6 servings📊medium
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Ingredients
- ●1 1/2 cups exquisite light flourall-purpose flour
- ●1/2 cup curdsricotta cheese
- ●1/2 cup skillet cheesecheddar cheese, shredded
- ●1/4 cup waterwarm water
- ●1/4 cup vegetable oilfor frying
- ●1 tsp Ethiopian spice blendor to taste
- ●1/4 tsp saltto taste
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Instructions
- 1
In a medium bowl, whisk together flour, Ethiopian spice blend, and salt.
- 2
Add curds and mix until just combined.
- 3
Gradually add warm water and mix until a dough forms.
- 4
Knead dough for 5 minutes until smooth.
- 5
Divide dough into 4-6 equal pieces.
- 6
Shape each piece into a ball and flatten slightly into a disk.
- 7
Heat 1/4 cup vegetable oil in a skillet over medium heat.
- 8
When oil is hot, add 2-3 fritters to the skillet.
- 9
Cook for 2-3 minutes or until golden brown, flipping halfway through.
- 10
Repeat with remaining fritters.
- 11
Serve warm and enjoy!