Ethiopianvegetarianvia groq
Ethiopian Skillet Cheese Fritters
A light and crispy fritter recipe inspired by Ethiopian cuisine, made with cheese and a hint of spices.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 cup Ethiopian skillet bread
- ●1/2 cup Exquisite cheese
- ●1/4 cup Light curds
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Vegetable oil
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Instructions
- 1
Cut the Ethiopian skillet bread into small pieces.
- 2
In a bowl, mix together the cheese, light curds, salt, and black pepper.
- 3
Add the bread pieces to the bowl and mix well.
- 4
Heat the vegetable oil in a skillet over medium heat.
- 5
Using your hands, shape the bread mixture into small patties.
- 6
Fry the patties in the skillet for 2-3 minutes on each side, until golden brown.
- 7
Serve hot and enjoy.