Frenchmeatglutenvia groq
Pan-Seared Beef Brochette
A classic French dish featuring tender beef skewers seared to perfection. This recipe yields a delicious, savory main course ideal for special occasions.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef BrochetteFrench-cut beef skewers
- ●1/2 cup Olive Oil
- ●3 cloves Garlic
- ●2 sprigs Fresh Thyme
- ●to taste Salt
- ●to taste Pepper
- ●1/4 cup Butter
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the beef brochette with salt, pepper, and thyme.
- 3
Heat the olive oil in an oven-safe skillet over medium-high heat.
- 4
Sear the beef brochette for 2-3 minutes per side, or until browned.
- 5
Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the beef reaches an internal temperature of 130°F (54°C) for medium-rare.
- 6
Remove the skillet from the oven and add the butter. Let it melt and infuse the beef with flavor.
- 7
Let the beef rest for 5 minutes before slicing and serving.