Australian Pineapple Naan Bites
A sweet and savory twist on traditional naan, infused with the flavors of Australia and featuring caramelized pineapple.
Ingredients
- ●2 cups Australian wheat flour
- ●1 teaspoon yeast
- ●1 cup pineapple juice
- ●1 cup pineapple chunks
- ●1/4 cup butter
- ●1/4 teaspoon cinnamon
- ●1/4 teaspoon cardamom
- ●1/4 teaspoon salt
Instructions
- 1
1. In a large mixing bowl, combine the flour, yeast, and salt. Mix well.
- 2
2. Gradually add the pineapple juice to the dry ingredients and mix until a dough forms.
- 3
3. Knead the dough for 5 minutes until it becomes smooth and elastic.
- 4
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 5
5. Preheat a non-stick skillet or griddle over medium heat.
- 6
6. Divide the dough into 8-10 equal portions and shape each portion into a ball.
- 7
7. Roll out each ball into a thin circle.
- 8
8. Brush the naan with melted butter and sprinkle with cinnamon and cardamom.
- 9
9. Cook the naan for 1-2 minutes on each side, until it is golden brown and puffed up.
- 10
10. Serve the naan warm with caramelized pineapple chunks.
- 11
11. To caramelize the pineapple, heat a tablespoon of butter in a pan over medium heat until melted. Add the pineapple chunks and cook for 5-7 minutes, until they are golden brown and caramelized.