germanvia groq
German Pineapple Strudel
A sweet and tangy twist on the traditional German pastry, featuring caramelized pineapple and a hint of exotic spices.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 package (thawed) Puff Pastry
- ●1 cup, sliced Pineapple
- ●1/4 cup Brown Sugar
- ●1/4 teaspoon Cinnamon
- ●1/8 teaspoon Nutmeg
- ●1/8 teaspoon Exotic Spices (e.g. cardamom)
- ●1/4 cup, melted Unsalted Butter
- ●1, beaten Egg
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out puff pastry to a thickness of 1/8 inch.
- 3
In a bowl, mix together pineapple, brown sugar, cinnamon, nutmeg, and exotic spices.
- 4
Spread the pineapple mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
- 5
Brush the edges with melted butter.
- 6
Roll the pastry into a tight log, starting from one of the long edges.
- 7
Place the log on a baking sheet lined with parchment paper, seam-side down.
- 8
Brush the top of the pastry with the beaten egg.
- 9
Bake for 25-30 minutes, or until golden brown.
- 10
Let cool for 10 minutes before slicing and serving.