frenchwhole30via groq
French Tiropita
A Greek-inspired French twist on the classic tiropita, using a combination of French cheeses and Greek phyllo dough.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 package (24-30 sheets) Phyllo dough (Greek)Thaw according to package instructions
- ●1 cup shredded French cheese blend (Gruyère, Comté)
- ●1/2 cup crumbled Feta cheese (exotic)
- ●1/4 cup chopped Fresh parsley
- ●1/4 teaspoon Salt
- ●1/8 teaspoon Black pepper
- ●1 large EggBeaten
- ●2 tablespoons Melted butterFor brushing phyllo dough
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw phyllo dough according to package instructions.
- 3
In a bowl, mix together French cheese blend, feta cheese, parsley, salt, and black pepper.
- 4
Layer 4-5 sheets of phyllo dough in a baking dish, brushing with melted butter between each layer.
- 5
Spoon the cheese mixture onto the phyllo dough.
- 6
Repeat the layering process with the remaining phyllo dough and butter.
- 7
Brush the top layer of phyllo dough with melted butter.
- 8
Bake for 25-30 minutes, or until the phyllo dough is golden brown and the cheese is melted.
- 9
Remove from oven and let cool for 10 minutes.
- 10
Serve warm or at room temperature.