Koreanvegetariangluten-freevia groq
Korean-Style Spicy Noodle Stir Fry
A spicy and savory stir fry made with Korean noodles, myeongnan sauce, and a variety of exotic ingredients. This dish is perfect for those who enjoy a little heat in their meals.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Korean noodles
- ●2 tbsp Vegetable oilfor stir-frying
- ●2 tbsp GochujangKorean chili paste
- ●1 tbsp Soy saucefor added depth of flavor
- ●1 tsp Meyongnan saucefor a touch of sweetness
- ●1/4 cup Roasted peanutsfor added crunch
- ●1/4 cup Scallionschopped, for garnish
- ●1/2 cup Sliced red onion
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the gochujang and stir-fry for 1-2 minutes, until fragrant.
- 3
Add the soy sauce and stir-fry for another minute.
- 4
Add the noodles and stir-fry for 2-3 minutes, until they start to brown.
- 5
Add the roasted peanuts and stir-fry for another minute.
- 6
Add the sliced red onion and scallions, and stir-fry for 1-2 minutes, until the onions are slightly softened.
- 7
Season with myeongnan sauce to taste.
- 8
Serve hot, garnished with additional scallions if desired.
- 9
Optional: top with roe for added richness and flavor.