indianvegetarianvia groq
Spicy Korean Noodle Curry
A fusion of Indian and Korean flavors in this spicy noodle curry.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●8 oz Korean noodlespreferably buckwheat or rice noodles
- ●1/4 cup Mongolian myeongnanroasted and chopped
- ●2 tsp Spicy Korean chili flakes (gochugaru)adjust to taste
- ●1 tsp Exotic spicesmix of cumin, coriander, and cinnamon
- ●2 tbsp Vegetable oilfor cooking
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 inch Gingergrated
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, garlic, and ginger. Cook until onion is translucent.
- 3
Add chili flakes and exotic spices. Cook for 1 minute.
- 4
Add Mongolian myeongnan and cook for 2 minutes.
- 5
Add noodles and cook until heated through.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low and simmer for 5 minutes.
- 8
Season with salt and serve hot.
- 9
Garnish with toasted sesame seeds and chopped scallions (optional)