Middle Easternvegetariangluten-freevia groq
Harees with Rose Petals and Pistachios
A traditional Middle Eastern dish made with wheat, harees, and exotic flavors.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 cup haleem wheat
- ●2 cups harees
- ●1/4 cup rose petalsdried
- ●1/2 cup pistachioschopped
- ●2 tablespoons ghee
- ●4 cups water
- ●to taste salt
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Instructions
- 1
Soak harees in water for at least 8 hours.
- 2
Rinse and drain the harees.
- 3
In a large pot, combine wheat and harees.
- 4
Add 4 cups of water and bring to a boil.
- 5
Reduce heat and simmer for 1 hour.
- 6
Add dried rose petals and chopped pistachios.
- 7
Continue to simmer for another 30 minutes.
- 8
Add ghee and salt to taste.
- 9
Simmer for an additional 10 minutes.
- 10
Serve hot.