thaivegetariangluten-freevia groq
Thai Harees Biryani
A unique Thai twist on the traditional Indian harees dish, with the addition of aromatic spices and fresh herbs. This flavorful one-pot meal is perfect for a special occasion.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●250g harees
- ●100g wheat bread
- ●2 tsp exotic spice mix
- ●1 tsp floral chili flakes
- ●1 tsp middle eastern sumac
- ●2 tbsp coconut oil
- ●1 medium onion
- ●3 cloves garlic
- ●1/4 cup Thai basil
- ●to taste salt
👨🍳
Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until translucent, about 5 minutes.
- 3
Add garlic and cook for another minute.
- 4
Add harees, bread, spice mix, chili flakes, sumac, and salt. Stir well.
- 5
Add 4 cups of water and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20 minutes.
- 7
Stir in Thai basil and cook for another 5 minutes.
- 8
Fluff the harees mixture with a fork and serve hot.
- 9
Garnish with additional Thai basil and serve with a side of raita or chutney if desired.