frenchvia groq
Crisp Dongbei-Style Meen in French Rice
A unique fusion dish that combines the bold flavors of Dongbei cuisine with the elegance of French cooking. Crispy meen is served atop a bed of flavorful rice, making for a truly unforgettable meal.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups lopreferably day-old rice
- ●2 cups dongbeipreferably cooked according to package instructions
- ●1 pound meenpreferably cut into bite-sized pieces
- ●1 tablespoon exoticpreferably used as a marinade
- ●1 cup crisppreferably used as a topping
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Marinate the meen in exotic seasoning for at least 30 minutes.
- 3
Heat a skillet over medium-high heat and sear the meen until browned on both sides.
- 4
Transfer the meen to a baking dish and bake for 10-12 minutes or until cooked through.
- 5
Cook the lo and dongbei according to package instructions.
- 6
Combine the cooked lo and dongbei in a large serving dish.
- 7
Top the rice mixture with the crispy meen and garnish with additional exotic seasoning if desired.
- 8
Serve hot and enjoy!