Russian Galette Keto Delight
A crispy, savory keto delight featuring a flaky galette crust filled with caramelized potatoes and a hint of Russian spices.
Ingredients
- ●1 sheet galettethawed
- ●2 large potatoespeeled, thinly sliced
- ●1 tsp russiandried dill weed
- ●1/2 cup aeratedsour cream
- ●1/4 cup etherealunsalted butter, melted
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel and slice potatoes into very thin rounds.
- 3
In a bowl, mix together sliced potatoes, dried dill weed, salt, and pepper.
- 4
Unroll the galette sheet and spread the potato mixture evenly, leaving a 1-inch border around the edges.
- 5
Fold the edges of the galette up to create a crust, pressing gently to seal.
- 6
Drizzle the melted butter over the filling and sprinkle with salt.
- 7
Bake the galette for 35-40 minutes, or until the crust is golden brown and the potatoes are tender.
- 8
Remove from the oven and let cool for 10 minutes.
- 9
Cut into wedges and serve with a dollop of sour cream.
- 10
Optional: Add a sprinkle of chopped fresh dill for extra flavor.