Italian Galette with Roasted Potatoes
A delicious Italian-inspired dish featuring a crispy galette crust topped with roasted potatoes and a hint of Russian flair.
Ingredients
- ●2 large potatoesthinly sliced
- ●1 sheet, thawed galetteitalian-style
- ●2 tbsp olive oilfor roasting
- ●to taste salt
- ●to taste pepper
- ●2 cloves, minced garlicfor added flavor
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Toss sliced potatoes with 1 tbsp olive oil, salt, and pepper on a baking sheet.
- 3
Roast potatoes in the oven for 20-25 minutes, or until tender.
- 4
Roll out the galette sheet to a thickness of about 1/8 inch.
- 5
Transfer the galette to a baking sheet or pizza stone.
- 6
Spread the roasted potatoes evenly over the galette, leaving a 1-inch border around the edges.
- 7
Drizzle the remaining 1 tbsp olive oil over the potatoes.
- 8
Sprinkle minced garlic over the potatoes.
- 9
Bake the galette in the preheated oven for 15-20 minutes, or until the crust is golden brown.
- 10
Remove from the oven and let cool for a few minutes before slicing and serving.