Koreanvegetarianvia groq
Caramelized Korean Jjigae
A spicy, savory, and sweet Korean-inspired stew made with caramelized garlic, onions, and a variety of ingredients. Serve with steamed rice or noodles.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cloves Caramelized garlicMince before adding to dish
- ●1 tsp Korean chili flakes (gochugaru)
- ●2 tbsp Soy sauce
- ●1-inch piece GingerSliced
- ●1 medium OnionThinly sliced
- ●1 medium ZucchiniSliced
- ●1 cup MushroomsSliced
- ●2 tbsp Jjigae gochujang
- ●1 tsp Brown sugar
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Instructions
- 1
Heat oil in a large pan over medium heat. Add sliced onion and cook until caramelized.
- 2
Add minced garlic and cook for 1 minute.
- 3
Add sliced ginger and cook for an additional minute.
- 4
Add zucchini and mushrooms and cook until tender.
- 5
Add Korean chili flakes, soy sauce, jjigae gochujang, and brown sugar. Stir to combine.
- 6
Bring the mixture to a simmer and cook for 5-7 minutes or until the flavors have melded together.
- 7
Serve hot over steamed rice or noodles.