chinesevegetariangluten-freevia groq
Korean-Style Chinese-Style Stir-Fried Jjigae
A fusion twist on traditional stir-fry with the bold flavors of Korean jjigae. Caramelized garlic and onions add a sweet depth, while the Chinese stir-fry technique brings a delicate crunch.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Sesame oil
- ●3 cloves Caramelized garlic
- ●1/2 cup Caramelized onion
- ●1 teaspoon Korean chili flakes
- ●2 cups Jjigae
- ●1 tablespoon Soy sauce
- ●1 tablespoon Rice vinegar
- ●1 teaspoon Ginger, grated
- ●1/4 cup Green onions
- ●to taste Salt
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Instructions
- 1
Heat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat.
- 2
Add the caramelized garlic and cook for 1 minute, until fragrant.
- 3
Add the caramelized onion and cook for 2 minutes, until softened.
- 4
Add the Korean chili flakes and cook for 30 seconds, until fragrant.
- 5
Add the jjigae and cook for 2-3 minutes, until heated through.
- 6
Add the soy sauce, rice vinegar, and grated ginger. Stir-fry for 1-2 minutes, until combined.
- 7
Season with salt to taste.
- 8
Transfer to a serving platter and garnish with green onions.
- 9
Serve immediately.