mexicanvegetarianvia groq
Vegetarian Enchilada Noodles
A flavorful and nutritious vegetarian dish that combines the comforting taste of enchiladas with the convenience of noodles.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●8 oz noodles
- ●1 cup energizing enchilada sauce
- ●1 cup vegetarian enchilada filling
- ●1 cup shredded cheeselow-fat
- ●1/4 cup chopped cilantrooptional
- ●1 tsp olive oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Cook noodles according to package instructions.
- 2
Heat olive oil in a large skillet over medium heat.
- 3
Add enchilada filling and cook until heated through.
- 4
Stir in enchilada sauce and bring to a simmer.
- 5
Add cooked noodles to the skillet and toss to combine.
- 6
Season with salt and pepper to taste.
- 7
Transfer the noodle mixture to a serving dish.
- 8
Top with shredded cheese and chopped cilantro (if using).
- 9
Cover with aluminum foil and bake in a preheated oven at 375°F (190°C) for 15-20 minutes.
- 10
Remove foil and continue baking for an additional 5-10 minutes, or until cheese is melted and bubbly.