thaivia groq
Spicy Thai Enchilada Noodles
A fusion dish combining the flavors of Thailand and Mexico in a spicy enchilada noodle bowl.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β8 oz Noodles
- β1 cup Enchilada sauce
- β2 tbsp Vegetable oil
- β1 lb Grilled chicken breastCooked to an internal temperature of 165Β°F (74Β°C)
- β2 tbsp Thai red curry paste
- β1/4 cup Fresh cilantro
- β2 tbsp Lime juice
- β1/4 cup Sliced green onions
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Instructions
- 1
Cook the noodles according to the package instructions.
- 2
Heat the vegetable oil in a large skillet over medium-high heat.
- 3
Add the Thai red curry paste and cook for 1-2 minutes, stirring constantly.
- 4
Add the grilled chicken breast and cook until heated through.
- 5
Add the enchilada sauce and stir to combine.
- 6
Add the cooked noodles to the skillet and toss to coat with the sauce.
- 7
Stir in the fresh cilantro and lime juice.
- 8
Serve the noodles hot, garnished with sliced green onions.