Mexican Enchilada Noodles
A spicy and flavorful noodle dish inspired by Mexican cuisine. This recipe is perfect for a quick and satisfying meal.
Ingredients
- β1 cup noodles
- β1 cup enchilada sauce
- β1 tsp energizing spice blend
- β1/2 cup shredded cheese
- β1/4 cup chopped cilantro
- β1/2 cup black beans
- β1 cup diced tomatoes
- β1/4 cup chopped onion
- β2 cloves chopped garlic
Instructions
- 1
Cook the noodles according to package instructions.
- 2
In a large skillet, heat the enchilada sauce over medium heat.
- 3
Add the energizing spice blend and stir well.
- 4
Add the black beans, diced tomatoes, chopped onion, and chopped garlic to the skillet.
- 5
Cook for 2-3 minutes or until the onion is translucent.
- 6
Add the cooked noodles to the skillet and stir well.
- 7
Transfer the noodle mixture to a serving dish.
- 8
Sprinkle the shredded cheese on top.
- 9
Garnish with chopped cilantro.
- 10
Serve hot and enjoy!