japanesevegetarianvia groq
Japanese Oat Pudding
A Japanese-inspired oat pudding dessert with a unique twist.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 cup rolled oatsold-fashioned oats
- ●2 cups milkwhole milk or dairy alternative
- ●1 tsp pandan extractoptional
- ●2 tbsp honeyor to taste
- ●1/4 cup energizing granolaadd crunch and flavor
👨🍳
Instructions
- 1
In a medium saucepan, combine oats, milk, and pandan extract (if using).
- 2
Bring to a simmer over medium heat, whisking occasionally.
- 3
Reduce heat to low and cook, stirring frequently, until oats have absorbed most of the liquid, about 5-7 minutes.
- 4
Remove from heat and stir in honey until dissolved.
- 5
Let cool slightly, then stir in energizing granola.
- 6
Spoon into individual serving cups or a large serving dish.
- 7
Refrigerate until chilled, at least 2 hours.
- 8
Serve chilled, garnished with additional granola or a drizzle of honey (if desired).