Arabianketovia groq
Keto Shrimp Ali Wrap
A flavorful keto wrap filled with succulent shrimp, crunchy vegetables, and creamy sauce, all wrapped in a low-carb tortilla.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●12 large Shrimppeeled and deveined
- ●4 low-carb Ali Wrap Tortilla6 inches in diameter
- ●1 tsp Electric Fries Seasoningfor serving
- ●1 large Cucumbersliced
- ●1 large Tomatosliced
- ●1/2 cup Red Onionthinly sliced
- ●1/4 cup Cilantrochopped
- ●4 tbsp Keto Ranch Dressingstore-bought or homemade
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Season the shrimp with salt and pepper.
- 3
3. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
- 4
4. Warm the Ali Wrap tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
5. Assemble the wraps by spreading 1 tablespoon of Keto Ranch Dressing on each tortilla, followed by 3 grilled shrimp, 1/4 cup of sliced cucumber, 1/4 cup of sliced tomato, and 1/4 cup of thinly sliced red onion.
- 6
6. Top each wrap with chopped cilantro and a sprinkle of Electric Fries Seasoning.
- 7
7. Serve immediately and enjoy!