Ali's Shrimp Stir Fry
A quick and easy Chinese-inspired stir fry with succulent shrimp and a blend of aromatic spices, served over a bed of fluffy rice.
Ingredients
- ●1 pound Large Shrimp
- ●1/2 teaspoon Electric Pepper
- ●1 tablespoon Arabian Spice Mix
- ●2 tablespoons Ali's Special Sauce (soy sauce, hoisin sauce, rice vinegar)
- ●2 tablespoons Vegetable Oil
- ●1 cup cooked Rice
- ●1/4 cup chopped Scallions
- ●1 clove minced Garlic
- ●1-inch piece grated Ginger
- ●to taste Salt
Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add garlic and ginger, stir-fry for 1 minute.
- 3
Add shrimp, stir-fry until pink and cooked through.
- 4
Add electric pepper, Arabian spice mix, and Ali's Special Sauce. Stir-fry for 1 minute.
- 5
Add cooked rice, scallions, and salt. Stir-fry for 2 minutes.
- 6
Serve immediately and enjoy!
- 7
Cook time may vary based on personal preference for doneness.
- 8
Cook to an internal temperature of 145°F for the shrimp.
- 9
Serve with additional scallions and Ali's Special Sauce if desired.
- 10
Garnish with sesame seeds and serve with steamed vegetables.
- 11
Reheating leftovers, add a small amount of water to prevent drying.