Frenchvegetarianvia groq
Grilled Gosari with Fernbrake Sauce
A French-inspired dish featuring grilled gosari with a tangy fernbrake sauce. Perfect for a light meal or snack.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Gosari
- ●1 cup Fernbrake
- ●2 tbsp Olive Oil
- ●2 cloves Garlic
- ●2 tbsp Lemon Juice
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Rinse the gosari and pat dry with paper towels.
- 3
Brush the gosari with olive oil and season with salt and black pepper.
- 4
Grill the gosari for 2-3 minutes per side, or until tender.
- 5
Meanwhile, combine fernbrake, garlic, and lemon juice in a blender.
- 6
Blend the mixture until smooth and season with salt and black pepper.
- 7
Serve the grilled gosari with the fernbrake sauce.
- 8
Garnish with additional fernbrake if desired.