japanesevegetarianvia groq
Japanese Spicy Omelette
A Japanese twist on the classic omelette, filled with spicy kick.
⏱13 min🍽1 servings📊easy
🥕
Ingredients
- ●2 Eggs
- ●1/4 teaspoon spicy
- ●1 teaspoon Soy Sauce
- ●1 tablespoon Sesame Oil
- ●1/4 cup Diced Green Onions
- ●2 leaves Sliced Shiso
👨🍳
Instructions
- 1
In a small bowl, beat the eggs well.
- 2
Heat the sesame oil in a medium non-stick skillet over medium heat.
- 3
Add the diced green onions and cook until softened.
- 4
Add the soy sauce and stir to combine.
- 5
Pour in the beaten eggs and cook until the edges start to set.
- 6
Use a spatula to gently lift and fold the edges towards the center.
- 7
Add the sliced shiso leaves on one half of the omelette.
- 8
Sprinkle the spicy on top of the shiso.
- 9
Use the spatula to fold the other half of the omelette over the filling.
- 10
Cook for another minute, until the eggs are just set.
- 11
Slide the omelette onto a plate and serve hot.